Sunshine Coast restaurants can’t get enough of locally grown produce and an appeal has been made to all local growers to register their interest to cash in on the demand. Continue reading >

Market Research & Communication Professionals
Sunshine Coast restaurants can’t get enough of locally grown produce and an appeal has been made to all local growers to register their interest to cash in on the demand. Continue reading >
Yesterday I had the privilege of sitting amongst the regions best food producers and chefs at a special lunch to welcome Queensland's Food Fellow, Alison Alexander. Continue reading >
Chefs have an overwhelming preference towards purchasing local foods but are having trouble getting all the products they need according to the preliminary findings of a current survey. Continue reading >
Surveying local chefs and restaurants in order to enhance greater links with our local produce. Continue reading >
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